French Baby Green Lentil Salad

Ingredients:

• 1 1/2 cups raw baby green lentils, rinsed

• 1/2 red onion chopped

• 1/2 cup chopped greens of your choice (parsley, basil, even kale)

• 1/2 cup sugar snap peas cut into 1/2“ pieces

• 1 large carrot, chopped

• 1/2 red pepper chopped

• (any veggies you enjoy can be chopped and added)

Dressing:

• 1 heaping T dijon mustard

• 2 garlic cloves chopped finely

• 4 T balsamic vinegar

• 1 T raspberry or rice vinegar

• 4 T extra virgin olive oil

• 1/2 tsp sea salt

• fresh ground pepper

Here’s How:

1. Bring lentils to boil in 4 cups of filtered water, then simmer for several hours until done.

2. Chop veggies and place in a bowl.

3. Mix dressing in separate container and when lentils are done, place in bowl with veggies.

4. Dress and serve warm or chilled. Salt and pepper to taste.