Greek Style Herb Rub for Chicken, Pork, Beef or Tofu and Tempeh

Ingredients:

• 1/2 tsp sea salt

• 2 tsp garlic granules

• 2 tsp basil

• 2 tsp oregano

• 1 tsp ground cinnamon

• 1 tsp fresh ground pepper

• 1 tsp rosemary

• 1 tsp marjoram

• 1 tsp arrowroot

• 1/2 tsp thyme

• 1/4 tsp freshly ground nutmeg

Here’s How:

1. Place all ingredients in a jar and stir. This will yield about 1/3 cup which can serve 8. See recipe for marinade to start with, then rub herbs on and let sit for up to 8 hours before baking or grilling.