Chocolate Walnut Flourless Cookies
Ingredients:
¾ cup + 2 T organic powdered sugar
¼ cup unsweetened cocoa or cacao powder
1/8 tsp sea salt
1 egg white (room temperature)
1/4 cup chopped dark chocolate or chocolate chips
1/3 cup roasted walnuts (whole)
1/8 tsp vanilla extract
Here’s How:
Allow egg white to sit at room temperature.
Sift first 3 ingredients into a bowl.
Roast walnuts at 350 for 7-8 minutes and let cool.
Leave oven on 350.
Chop or measure out 1/4 cup chocolate chips.
Place parchment on cookie sheet.
Mix egg whites and vanilla until fully mixed.
Slowly add t egg white, just to the point where the mixture holds together, there is no powder and it is as thick as possible. The batter tends to spread and a thicker batter will provide a more brownie like consistency. Add chocolate chips and walnuts.
Make 2 giant cookies spread apart and piled high.
Bake for 10-12 minutes.
After 5 minutes out of the oven, transfer to cooling rack.