Red tangy sauce

Make it stand out

This sauce is inspired by Mediterranean Exploration Company restaurant, one of my favorites! They served it as dipping sauce for roasted shishito peppers. I love it with raw veggies, or as a sauce for salmon, chicken, etc.

Ingredients:

• 1 small can of tomato paste

• 5 garlic cloves pressed or finely chopped

• 2-3 T olive oil

• ½ cup parsley

• ¼ cup basil

• 1 green onion

• 1 cup yoghurt

• 2 T sumac

• 2 tsp Trader Joe’s citrusy garlic spice

• 1 tsp umami

• salt and pepper to taste

Here’s How:

1. Place first 5 ingredients in a food processor and pulse until blended.

2. Add spices and pulse.

3. Add yoghurt and pulse.

4. Chill and enjoy. Serve on salmon, chicken, pork or roasted veggies or use as a dip for veggies on credit platter.