This recipe is flexible and a great blueprint for holiday gifts.
Ingredients:
3 cups organic rolled oats
1 ½-2 cups raw nuts or seeds (chopped or slivered almonds, pecans, walnuts, hazelnuts, pepitas, sunflower seeds, etc.)
¾ cup shredded coconut
¼ cup avocado or coconut oil
¼ cup real maple syrup
½ tsp sea salt
1 tsp cinnamon
1 tsp vanilla extract
¾ cup chopped dried fruit (cranberries, cherries, raisins, etc)
Here’s How:
Preheat oven to 275. Cover a baking sheet with parchment.
Mix dry ingredients in a bowl and if necessary, chop large nuts and set aside.
Mix wet ingredients and toss over dry until well coated.
Save dried fruit for the end.
Bake for about 45 minutes, stirring every 15 minutes. after it cools, stir in dried fruit and store in an airtight container.
Mixture will last about 3 weeks at room temperature, in the fridge for a month and in the freezer for about 4 months.