Cucumbers with a Bite

This cucumber dish was inspired by our recent trip to Joshua Tree where we frequented The Copper Room Restaurant for their creative, delicious dishes.

Ingredients for 4:

• 4 Persian cucumbers sliced 1/4” thick

• 1/3 cup finely chopped toasted almonds

• 1/4 cup olive oil infused with 1-2 garlic cloves, 2 tsp chili seasoning of your choice

• salt to taste

Here’s How:

1. Toast almonds and pulse in food processor when cool till finely ground with little pieces too. (not a powder)

2. Place garlic cloves in processor and pulse, add, chili seasoning and turn on and slowly add olive oil.

3. Slice cucumbers and mix all ingredients in a bowl, chill and serve.