Charosis for Passover, Apricot Pistachio

Ingredients:

• 1 cup minced apricots

• 1 cup toasted and chopped pistachios

• 1/3 cup sweet white wine or pear liquor

• 1 T freshly squeezed lemon juice

• 8-10 saffron threads, chopped

• 1 T freshly chopped mint

Here’s How:

1. Using a food processor, mince dried fruit. Set aside

2. Chop pistachios being careful not to make them too small.

3. Mix fruit and nut ingredients and add the rest and chill.