My new favorite Green Salad

The combination of sweet and savory make my taste buds dance.

A jam or chutney with a nice sharp cheese and bright vinaigrette are the stars of this dish.

Ingredients:

  • 6 cups mixed lettuces of your choice

  • ½ cup chopped carrots

  • ½ cup chopped apples

  • 1/3 cup chopped red pickled onions

  • 2/3 cup grated sharp cheese of you choice (cheddar, pecorino Romano, etc)

  • 2 T lemon rind finely cut

  • 1/3 cup roasted pecans or walnuts

  • 1/3 cup preserved lemon vinaigrette or balsamic vinaigrette

  • 1/3 cup jam or chutney of your pleasure (blueberry or marionberry preserves, apple or pear chutney)

  • salt and pepper to taste

Here’s How:

  1. Place cleaned lettuces in bite sized pieces in a big bowl

  2. Add carrots through the lemon rind to the bowl

  3. Lightly coat salad with dressing.

  4. Add jam or chutney and mix in.

  5. Add roasted nuts and season with salt and pepper.

  6. Enjoy!

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Basil Lemon Yoghurt Dip

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Roasted Cauliflower with lemon