Apple Walnut Cake

This cake is gluten, dairy and sugar free, and wonderfully moist and tasty. A great addition to a holiday wintery feast or even as a breakfast treat!

Ingredients:

• 1 1/2 cups almond flour

• 1/3 cup tapioca flour

• 2 tsp baking powder

• 2-3 tsp cinnamon

• 1 tsp powdered ginger

• 1/8 tsp freshly grated nutmeg or powder

• 1/4 tsp sea salt

• 2 T maple syrup

• 1/4 cup avocado or coconut or olive oil

• 2 eggs (room temperature)

• 1 T vanilla extract

• 1/3 cup granulated monk fruit

• 1 medium apple, diced

• 1/2 cup walnuts, chopped

Here’s How:

1. Preheat oven to 350.

2. Mix dry ingredients in a bowl.

3. Mix wet ingredients, including granulated sweetener. Wait on apples and walnuts.

4. Combine wet and dry, add apples and walnuts and place in a greased 8” round cake pan or a bundt pan.

5. Bake for about 20 minutes or until done.

6. Cool and enjoy!