Nina's Chocolate Fudge

  Ingredients:

• 1 cup cocoa powder
• 1/2 cup honey (maple syrup for vegan)
• 6 T coconut cream concentrate (Tropical Traditions)
• 2 T coconut oil
• 1/2 cup water
• 1 tsp vanilla extract
• 2/3 cup chopped walnuts or pecans (raw or roasted)

Optional: Add a pinch or two of sea salt, and/or 1/2 tsp cinnamon, 1/4 tsp cayenne, 1/2 tsp chili powder.

1. Sift cocoa powder through a sieve into a bowl.
2. Add all ingredients except the vanilla and nuts.
3. Stir until smooth.
4. Add remaining ingredients and stir.
5. Pour into ramekins (yield 5) or a small pyrex loaf pan.
6. Chill covered.
7. Cut into squares or pie shape pieces if using ramekins.
8. Store in a container in the refrigerator and serve chilled as it softens at room temperature.

Here is a Thrifty alternative to buying chocolate fudge that is not only a cost saving on your pocket but on your health!